This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!
Author: Donna Geuder
I am such a sucker for any kind of dish with cheese, cheese, and lots of it! This soup seems perfect on a chilly afternoon after work. Recipe and photo: isinginthekitchen.com
Author: Ellen Bales
Ive made this family Favorite for years! No complaints here. It so easy too! Don't even need to add any cream or thickening agent OR Potato Flakes. Just Real potatoes~ I cook all my recipes from Scratch....
Author: Denise Miles
I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.
Author: Diane Taylor
The aroma of this chicken soup while cooking makes you practically giddy to fill up your bowl and give it a try! It's creamy and filled with Southwest flavor. Easy to make, this is guaranteed to warm ya...
Author: Kim Wiese
When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think of. I remember this being served one day. For...
Author: Sandy Lowe
Author: Angelina Bourasaw
From Soups and Starters by Fraser. A way to use up fresh tomatoes - esp, if you like blue cheese!
Author: Carolyn Haas
Healthy yet hearty. This soup will be sure to warm you up on a cold day!
Author: Bridget O'Connor
I love soups that you just throw everything in a pot and let cook until tender......and then you puree to a marvelous creamy textured masterpiece. Parsnips are seasonal and readily available in the winter...
Author: Garrison Wayne
This soup is a beautiful creamy white and shows really well in a dish with some bright color. Serve it hot with crumbled bacon and chunky croutons... maybe even a little extra shredded cheese and you have...
Author: Heidi Hoerman
I love soup, I could eat it everyday if I could, so I am always looking for a good one. I found this recipe in an old, magazine. They where from 1957. My mom collected them because they had art work in...
Author: Debra Taylor
A French Canadian treat. If fiddleheads are not in season, you can find them frozen in specialty stores or larger supermarkets.
Author: Mikekey *
It had just begun to get chilly out after a long hot summer. A chowder was just the thing! Since we do love our seafood here by the Bay, I took a little bit of everything and put it together for this hearty...
Author: Lynne Hawkins
Made this for supper cause I had a half head of cauliflower and really wanted to make some soup for this cold day. I made this by guess and by golly, but have recorded the ingredients as I remember them....
Author: Pam Ellingson @wmnofoz
Comfort food at its best. This can be made heartier by adding crumbled cooked bacon or some chunks of ham.
Author: Elaine Laskowski
My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.
Author: Marsha Gardner
A very quick and easy, hearty soup. You can't go wrong with this one! Guaraneed to warm your soul on those cold winter nights. Recipe: Greenbeandelivery.com 12-13-14
Author: Ellen Bales
This recipe is so simple to make and taste just as good as Potato Soup from a resturaunt. You will be amazed at how good it is. My family loves it. It does make a large amount. So make sure you have a...
Author: Sherry Walling
What a wonderful soup to have on a cold winter day! Comfort food at it's best, this rich creamy soup is filled with chunks of potato, ham, cheese and hard cooked eggs. I've also made it using smoked sausage...
Author: Susan Bickta
I am all about using canned soup and after making a successful cream of mushroom soup to can. I needed also a Cream of Chicken Soup to can, I used pretty much the same recipe idea and used chicken instead...
Author: evelyn horsley
This recipe has been in my family for at least 70 years.That is how old my mom is and her mom is the one who made this.It is good if you have an upset stomach.It is very simple and very soothing.I hope...
Author: Ruth Bodily
from cdkitchen.com easy and delicious recipe for winter soup
Author: malinda sargent
This is an adaptation from a soup I had at "Rules" in London on my birthday 17 years ago. I had two bowls before going to Phantom of the Opera, what a chow hound I was that night!
Author: Nancy R
Made this soup for two most wonderful friends and they loved it!
Author: Lynne Lee
Hands Down...This is the best tomato soup I have ever tried and that is saying a lot because I am a self proclaimed tomato soup critic. This is slightly chunky so if you prefer to blend it a hand blender...
Author: Cathy Jacobsen @Cathycooks2
Especially during the holidays, you seem to always have left-overs. This is a wonderful way to use up any left-over mash potatoes you have laying around. It is a good and economical version of Panera Bread's...
Author: cathy tate
Got this recipe from a friend. She says it's a hit at her house every time she makes it and it always gets rave reviews.
Author: Lynnda Cloutier
If you love Reuben Sandwiches.... you will love this chowder!!! This is a true comfort food that the entire family will enjoy! What a great way to use up left over corned beef! *** This is not my photo,...
Author: Colleen Sowa
I wanted something warm and filling--yet different--for lunch on my low-carb diet. I had one leek left in my crisper that needed to be used before it wilted, so I whipped up this recipe, not realizing...
Author: Rhonda White
I needed a recipe to use up a large amount of red potatoes after a school fund raising dinner. I was able to actually sell it to the student body it was so good. I also am not a huge potato fan and gravitate...
Author: Brandi Kirkpatrick
My family and friends love this soup. It is a must if anyone is under the weather in my family. I grew up with it and love it still to this day! I know you will too. To us its the all time comfort food....
Author: Dinah Stalker
Several Christmas' ago my parents and I went on a bus ride through the city of Dallas that was a 4-coarse (appetizer, salad, main coarse, and dessert) progressive dinner...meaning that we looked at the...
Author: cyndy ladas
Well the day before I tore off the half of my front porch and stopped so I roast the chicken in the ceramic grill I have. I had used a Creole butter injection in the chicken. Well it turned out great as...
Author: Rick Pottorf
This recipe is from the cook of a local restaurant. She makes it at home all winter long.
Author: Kathie Carr
I like this soup served as a first course, or for a lunch soup. I'm a garlic fan, and usually keep some roasted garlic on hand. If you do this, then your cook time is greatly cut down.
Author: Lynette !
I love a good tomato soup; however, I like it to be made with something other than a can of tomato soup. This soup is homemade, and even if you use fresh tomatoes, you can have it on the table in 30 minutes....
Author: Andy Anderson !
I hosted a houseparty.com party for Philadelphia Cooking Cremes and it came with recipes. My daughter loves all soup so I decided to give this one a try. Wow! It really was delish and the cream sauces...
Author: Deneece Gursky
It was a nasty, winter night and I was not about to bundle up and go food shopping. My pantry and fridge were looking rather anemic, but I figured I could come up with something that would satisfy my need...
Author: Linda Dalton @Stripey
All you gourmets out there that don't like to use canned soup in recipes can just pass this one by. BUT, if you want a cheese soup that you'd like to take intervenously, then read on. Marry this soup with...
Author: JANE LOUISE @lovinspoonful
When you get home from work late and just want a down home cooked dinner and don't have the time, this recipe is super quick and easy. It's not as good as taking your time and making everything from scratch,...
Author: Fran Murray
This rich, velvety bisque has been a centerpiece presentation for special meals. I've been making it since 1972 and cannot remember how I came up with it other than needing to use an overabundance of cream...
Author: Judith Sheppard
What a wonderful recipe for a cold winter day! Not only will the steamy, creamy broth warm you, but so will the heat of the Rotel. Yummy, indeed!
Author: Debbie W
This is a perfect soup to warm you up on those cold winter nights. I love the creamy chunkiness of this. There were some in the Test Kitchen that thought this had some heat in it. If you don't like a kick,...
Author: Joanne Hendriksen
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the...
Author: Suzanne Mills
You can use frozen hash browns, but thaw them first. Use your own combinations of herbs according to taste. Serve with crusty bread and a green salad.
Author: Mikekey *
This delicious soup has the right balance of vegetables, potatoes, noodles, and chicken. The light creaminess gives a beautiful flavor to the soup. Roasted chicken makes the recipe adding a smoky, buttery...
Author: Nicole Bredeweg